Why Low Glycemic?
The term Low Glycemic was developed to study the diet of diabetic patients. But consumers are aware of the importance of glycemic index and how it affects consumer’s lives from 1980. Low Glycemic foods have many benefits. They can help control blood sugar and delay the rate of blood sugar rise. When the absorption of sugar is slowed down, the accumulation of fat will also be reduced, which is beneficial for the prevention of some chronic diseases.
More than 100 million Americans have diabetes or prediabetes from the New CDC report. Frequently eating High Glycemic foods tends to accumulate fat, and it also increases blood sugar. High Glycemic foods lead to the risk of diabetes, heart disease and obesity. These problems are certainly hurting people’s health.
Certified Low Glycemic Gelato
Our products have been tested in Low Glycemic Certification Lab.
The Certification of Low Glycemic Gelato
Low Glycemic Gelato
Blood Glucose Test
A low GI diet focuses on the quality of carbs you eat. Good carbs (or low GI carbs) are more slowly digested that will keep your blood sugar stable, whereas bad carbs cause your blood sugar to peak and crash.